BAROLO "MERIAME" DOCG

PRODUCTION AREA:

SERRALUNGA D’ALBA – CRU “ MERIAME “ / first harvest 1999

EXPOSURE: South East

ALTITUDE: 350M above sea level

GRAPE VARIETY: 100% Nebbiolo for Barolo producion

38 months total of wich 24 months part in large Slavonian oak barrel and part in french oak tonneaux.

SOIL: clay and limestone soil

AGE OF VINEYARD: 65 years old

ANNUAL PRODUCTION: 8000 bottles / 0.75lt