BAROLO "RISERVA" DOCG

PRODUCTION AREA:

SERRALUNGA D’ALBA – CRU “ MERIAME “ / first harvest 1999

EXPOSURE: South East

ALTITUDE: 350 MT SLM

GRAPE VARIETY: 100% Nebbiolo for Barolo production

60 months total: 3 years in wood then from 1 to 2 years in 500 lt Tuscan ceramic amphorae, then bottled

SOIL: clay and limestone soil

AGE OF VINEYARD: 65 years old

ANNUAL PRODUCTION: 8000 bottles / 0.75lt