SERRALUNGA D’ALBA – CRU “ MERIAME “ / first harvest 1999
EXPOSURE: South OVEST
ALTITUDE: 350M above sea level
GRAPE VARIETY: 100% Nebbiolo for Barolo producion
38 months total of wich 24 months part in large
Slavonian oak barrel and part in french oak tonneaux.
SOIL: clay and limestone soil